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Flavor and Aroma Commonalities
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Jefferson's Pritchard Hill
To make our Jefferson's Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson's Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
60% Corn | 30% Rye | 10% Malted Barley | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Blackberry, black cherry, licorice, dark chocolate.
Palate: Fruits, dates, apricots, Cabernet, lemon.
Finish: Long, smoky, oak tannins.
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Palate
Finish
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Widow Jane Lucky 13
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time. Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco.
Palate: Pecan Pie, Whole Grain Toast, Grapefruit Peel.
Finish: Nutmeg, Birch Beer, Dry Oak Tannin.
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