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Nose: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart.
Palate: On the tongue you'll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple.
Finish: The finish is medium length with a lingering spice.
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Nose: Vanilla, Cinnamon, Nutmeg, Cream.
Palate: Orange, Maple, Cherry, Almond.
Finish: Charred Oak, Spice
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