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Benriach 21 Year Old
This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach's sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.
  Benriach [bin-REE-ock]   Scotch, Single Malt Speyside $209.99 46.00% ABV
 100% Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Berry fruit, orchard apple, wild honey and mountain oak spice.
Palate: Candied grape, rich cocoa, smoked pine nut.
Finish: Finishes with caramelised pear and honey smoke.
High West Rendezvous Rye
There's a first time for everything. From the first snowfall of the year to your first camping trip, there's something truly visceral, and dare we say, magical about the first time. Rendezvous Rye is our first whiskey and thus named after the "Rendezvous," the first recorded whiskey fest out west, and 1820's mountain man gathering in Wyoming and Utah's cache valley that turned whiskey into the first of endless possibilities. We blend Rendezvous from straight rye whiskeys with high rye mash bills that give it a unique botanical & spice character, with notes of honey, mint, molasses, and dried fruit for good measure. Rendezvous is not chill filtered, a unique choice that keeps its natural oils intact and allows for a full-bodied finish.
 Mashbill Undisclosed | >51% Rye | High Corn
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Part of the  Constellation Brands family of brands.
Tasting Notes
Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench.
Palate: Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box.
Finish: Cocoa nibs, allspice, toasted oak.

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