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Nose: The aroma offers a complex mix of brown sugar, maple, and rich caramel sweetness, complemented by herbal notes of mint, dill, and green tea, with layers of toasted oak and baking spices like cinnamon, clove, and nutmeg.
Palate: On the palate, a bold and spicy rye grain flavor is balanced by sweet, rich butterscotch, caramel, and dark brown sugar, with additional notes of orange zest, cinnamon, and subtle fruit.
Finish: The long, peppery finish delivers lasting rye spice, dry oak, and warmth, while fading hints of toasted oak, caramel, and tobacco linger.
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Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench.
Palate: Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box.
Finish: Cocoa nibs, allspice, toasted oak.
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