Nose: Starts sweet with caramel apple up front, followed by rich and complex layers of honey, vanilla, rye grain spice, and charred oak underneath.
Palate: Sweet caramel and fruit at the start that gives way to a complex flavor of wood and rye spices.
Finish: Smooth and drawn-out, where lingering spice flavors mingle with dried fruit and a pleasant fading warmth.
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Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench.
Palate: Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box.
Finish: Cocoa nibs, allspice, toasted oak.
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