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Nose: Caramel, vanilla, and winter fruit.
Palate: Rye spice, apricots, plums, raisins, dates, and honey.
Finish: Dark chocolate, winter fruit, caramel, and vanilla.
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Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench.
Palate: Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box.
Finish: Cocoa nibs, allspice, toasted oak.
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