Nose: Powerful, lush, and boldly spicy.
Palate: Flavors of toffee, fig cake, and candied fruit, followed by mint, cinnamon and clove.
Finish: The finish ultimately reveals subtle notes of allspice, coconut and nutmeg. Long and warm.
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Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.
Palate: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.
Finish: Mulling spices, candied dates, black pepper, hint of spearmint.
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