Whisky Comparison
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Flavor and Aroma Commonalities
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WhistlePig 15 Year Old
One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we're clearly not the only ones enamored by this pure expression of Green Mountain goodness.
100% Rye
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Independently Owned
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Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange.
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco.
Finish: Ultra long and rich, warm, and inviting.
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Finish
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High West A Midwinter Night's Dram
Greetings good gentles and ladies. At High West, we consider whiskey an indispensable part of making it through the long cold winter. One taste of A Midwinter Night's Dram alongside a cozy fire will surely transport you to a dreamlike state. This limited release whiskey is a sumptuous marriage of our Rendezvous Rye finished in both port and French oak barrels. The rye forms a beautiful base of vanilla, caramel and cinnamon; the port barrels enhance with plums and dried fruits; the French oak provides a spice accent. For us, A Midwinter Night's Dram tastes like a proper Christmas plum pudding with lovely mulling spices, dried fruits, and crème anglaise.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Constellation Brands family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.
Palate: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.
Finish: Mulling spices, candied dates, black pepper, hint of spearmint.
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