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Nose: Warm vanilla, black pepper, and toasted rye.
Palate: Cascading flavors of honey and baked apple.
Finish: Remarkably crisp and clean, with long and lingering flavors of spice and oak.
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Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Palate: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
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