Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's American Whiskey US*1
This whiskey is in many ways, by definition, unlike any bourbon or rye, which abides by several standards. US*1 Unblended American Whiskey is aged in such a way that imparts tremendously unique flavors onto its spirit. After being re-released in 2013, this whiskey has retained all of its distinctions, including its “unblended” character. Bottled at 41.7% ABV this whiskey has deep butterscotch and vanilla notes.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Deep butterscotch and vanilla notes.
Palate: Hints of caramel and dried fruit.
Finish: A medium-length ripened fruit finish.
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High West American Prairie Bourbon
Our American Prairie is a carefully crafted blend of straight bourbons at least 2 years old, (see highwest.com for technical details and sourcing.) making a great sipper and thoughtful person's whiskey.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Constellation Brands family of brands.
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Nose: Light caramel and sweet vanilla.
Palate: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits.
Finish: Vanilla with a hint of caramel apple.
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