Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Devil's Cut Bourbon
After the barrels are emptied, a small portion of the liquid remains trapped inside. This "Devil's Cut", as the folks at Jim Beam call it, is extracted using a proprietary process, then blended with 6-year-old Kentucky straight bourbon and bottled at 90 proof, creating Jim Beam Devil's Cut Whiskey. It's an intensely oaky, deep, and complex spirit with an extra layer of richness and robust flavor.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose opens with an intense and deep aroma of charred oak and hints of smoke in the background.
Palate: It's full bodied, rich, and complex with intense oak, vanilla, and fruit on the pleasantly sweet palate.
Finish: The finish has lingering oak, spice, and vanilla notes.
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Evan Williams Single Barrel
Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it's our most premium and decorated Bourbon that measures up to exacting standards.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Dark caramel, sweet oak, and charred wood.
Palate: Lush and spicy. Oak with honey, apple, and orange notes.
Finish: Long, graceful, and relaxed.
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