Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Scotia Victoriana
With its rare character and exceptional maturity finished in deep charred oak, our Victoriana is an exceptionally smooth single malt whisky with an aroma and flavour profile that works in exquisite harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full-bodied spicy fruit aroma and mildly smoky aftertaste.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Dark with an elegant nose and hints of oak driving the bouquet. Interesting creme brulee notes and toasty sugar lead to generous caramelised fruits and citrus peels, and finally, polished oak.
Palate: Sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid-palate. Typical tightening towards the back palate. Becomes more austere with water, but otherwise full of flavour with the sweetness of sherry and the robustness of the charring effect.
Finish: Clean and initially sweet. Green bean with a cocoa characteristic like dark chocolate. Gentle smoke on the finish courtesy of the deeply charred oak.
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The Dalmore 18 Year Old
A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, dark chocolate, orange and cinnamon, leather and sultana.
Palate: Dark chocolate, candied citrus fruits, rich coffee, sherry, nutmeg and soft liquorice.
Finish: Citrus fruits, buttery toffee, apples, and rich molasses.
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