Whisky Comparison
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Flavor and Aroma Commonalities
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Bulleit Frontier Whiskey Bulleit Bourbon
[BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
68% Corn • 28% Rye • 4% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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Evan Williams 1783 Small Batch
Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky's First Distillery. This small batch Bourbon is pulled from less than 200 barrels. It's extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Oaky vanilla, sautéed butter, and sweet corn.
Palate: Semi-sweet, oaky, and honeyed.
Finish: Lean, off-dry, and regal.
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