Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Double Oak
Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam, the World's #1 Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste. This second barreling allows the liquid to develop an even deeper level of intense, spiced oakiness and rich caramel, creating a truly unique bourbon whiskey.
77% Corn | 13% Rye | 10% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: On the nose, notes of caramel, vanilla, and toasted corn.
Palate: The palate is inviting and offers flavors of oak, toffee, dark fruit, and vanilla.
Finish: Culminating in a long finish with smoky notes.
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Evan Williams 1783 Small Batch
Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky's First Distillery. This small batch Bourbon is pulled from less than 200 barrels. It's extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Oaky vanilla, sautéed butter, and sweet corn.
Palate: Semi-sweet, oaky, and honeyed.
Finish: Lean, off-dry, and regal.
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