Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.
Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness.
Finish: Soft, with lingering fruit and spice character.
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Nose: Caramel with hints of vanilla, oak, and barley.
Palate: Citrus on top of vanilla, and black pepper.
Finish: Warm, long, and dry.
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