Whisky Comparison
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Flavor and Aroma Commonalities
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Clyde May's Alabama Style
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice for mixing a cocktail.
55% Corn | 30% Rye | 15% Malted Barley | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Distinct aromatics of rich caramel, cinnamon, dried orchard fruits and green apple.
Palate: Warm, medium-bodied spirit with notes of cinnamon, accent of black pepper and hints of anise and toasted oak.
Finish: Crowned by a medium-length, smooth finish, with lingering allspice.
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Finish
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Barton 1792 Bottled in Bond
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled-in-Bond Act established over a century ago.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint.
Palate: Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Finish: Lingering, bold, yet smooth finish.
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