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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint.
Palate: Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Finish: Lingering, bold, yet smooth finish.
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