This batch is made up of barrels from two different production dates that were aged in six different locations within four rackhouses. The breakdown of barrel storage is as follows: 24% came from the 6th floor of 9-story warehouse G, 22% came from the 4th floor of 9-story warehouse H, 16% came from the 4th floor of 7-story warehouse L, 24% came from the 5th floor of 7-story warehouse L, 10% came from the 6th floor of 7-story warehouse L, 4% came from the 5th floor of 7-story warehouse P. I selected “Granny's Batch” on a sunny, chilly January day and found the color to be a light chestnut with a beautiful sparkle as the sunlight shone through it. I thoroughly enjoy the nose of Granny's Batch with spice and hints of vanilla coming through. The taste fills your mouth with flavor and warmth that spreads across your palate, and it has a sweet, lingering finish. I am very proud to name this batch for my grandmother- and Dad's mom- who I know would have enjoyed her evening highball made with Granny's Batch of Booker's Bourbon.

Bourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.