Whisky Comparison
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Flavor and Aroma Commonalities
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Heaven Hill Grain to Glass Bourbon
Heaven Hill Grain to Glass Bourbon is known for a complex profile featuring rich caramel and butterscotch notes, complemented by toasted pecan and peanut aromas, and a smooth, full-bodied palate with hints of vanilla ice cream, cardamom-spiced apple pie, and warm oak on the finish. The bourbon uses a unique, high-starch corn varietal and is aged in Heaven Hill's historic Cox's Creek Rickhouse, resulting in a well-balanced, non-chill filtered expression bottled at 107 proof.
52% Corn | 35% Rye | 13% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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Palate
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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