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Flavor and Aroma Commonalities
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Bib & Tucker Tennessee Ten
This award-winning bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we age it for 10 years in the hills of Tennessee and choose not to chill-filter as is popular with many bourbons. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout 10-year-old small batch bourbon for moments that are to be remembered.
70% Corn | 26% Rye | 4% Malted Barley | High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Vanilla, roasted corn, toasted oak, and pipe tobacco.
Palate: Velvety, with a hint of sweetness, warm, slightly dry, and features a cocoa-covered mid-palate.
Finish: Rich, warming, and full-bodied, with spicy cedar and kettle corn.
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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