Whisky Comparison
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Flavor and Aroma Commonalities
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Clyde May's Cask Strength
An exclusive limited release of only a few thousand bottles every consecutive year. Aged 8, 9, 10, 11, 12 and 13 years, all finished with a kiss of apple. Bottled at cask strength with a nose full of citrus, peach and cedar to deliver a rich spice, apple and oak. Finished with notes of zesty orchard fruits and hints of pepper.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Rich, accent of toasted cedar, hint of peach.
Palate: A bright open of vanilla and molasses, cedar and hazelnut notes with just a hint of baking spice and oak.
Finish: The finish has zesty flavors of orchard fruits and subtle peppery notes.
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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