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Flavor and Aroma Commonalities
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Maker's Mark FAE-01 (2021 Limited Release)
Our third limited release from the Maker's Mark Wood Finishing Series joins our previous years' expressions in honoring our signature bourbon- this time, amplifying the naturally present dried fruit and woody richness in a distinctively Maker's way. We like to say it tastes exactly how our barrel warehouse smells, with rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Heavy wood, dark fruit and tobacco.
Palate: Deep and dried dark fruits, big midpalate with strong tobacco and barrel extractives.
Finish: Creamy, lingering and round.
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed | >51% Corn | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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