Whisky Comparison
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Flavor and Aroma Commonalities
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Willett Pot Still Reserve
In keeping with family tradition, Willett Pot Still Reserve is a mean small batch Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company. Soft and elegant on the nose, this bourbon has slight notes of vanilla, coconut and cinnamon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Independently Owned
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Nose: Aroma of brown sugar, molasses and caramel.
Palate: Hints of vanilla, cinnamon, caramel, butterscotch and mild coffee.
Finish: Sweet, smooth finish.
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed | >51% Corn | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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