Whisky Comparison
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The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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The Dalmore 12 Year Old
An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Citrus fruits, roasted coffee, nuttiness, rich orange, chocolate and aromatic spices.
Palate: Seville oranges, fruitcake, dried fruits and hints of vanilla pod.
Finish: Roasted coffee, dark chocolate and orange zest.
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