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Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
60% Corn | 20% Wheat | 20% Malted Barley | Wheated
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Part of the Caymus Vineyards family of brands.
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Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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Maker's Mark 101
It's everything you love about Maker's Mark with a whole lot more to love. Our founder himself, Bill Samuels, Sr., was the first fan of this high proof bourbon. Bill liked to tuck a little 101 aside for friends and special occasions. And for a long time, this was the only way you could experience these intensified notes of caramel and spice brought on by the higher proof- yet matched with that familiar Maker's Mark smoothness. Now- at special times during the year- this limited release is available for you to share with guests of your own. Learn about how the whisky at the core of Maker's Mark 101 is brought to life below.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Sweet, dark bold spice on the nose.
Palate: Rich, creamy and soft with spice, fruit and caramel.
Finish: Mellow, creamy midpalate finish that pleasantly lingers.
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