Whisky Comparison
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Flavor and Aroma Commonalities
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Rebel Bourbon 100 Proof Bourbon
This 100-proof version of award-winning Rebel Kentucky Straight Bourbon Whiskey is handcrafted according to the original, time-honored Rebel Yell recipe developed in 1849. The higher proof takes the wheated bourbon to another level with a prominent sweetness and added heat while retaining its smoothness, honey, and dried fruit notes.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Lux Row Distillers family of brands.
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Nose: The nose opens with caramel, honey, and wood notes, with some orange zest, spice, and cocoa as well.
Palate: The sweetness gives way to a pleasant heat on the palate, along with oak, vanilla, corn, some orange zest, and peppery spice notes.
Finish: The oak, corn, and spice linger through the finish.
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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