Whisky Comparison
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Flavor and Aroma Commonalities
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2BAR Wine Barrel Finished Bourbon
2BAR Wine Barrel Finished Bourbon offers a delightful fusion of traditional bourbon notes with the added complexity of wine barrel influence. The aroma is rich with vanilla and caramel, enhanced by hints of red berries and oak from the wine barrels. On the palate, expect the classic warmth of bourbon, transitioning into fruity and spicy notes, thanks to the wine barrel finish. The finish is long and warm, balancing bourbon spice with subtle wine-induced sweetness.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
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Independently Owned
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Nose: Vanilla and caramel from traditional bourbon aging are enhanced by hints of red berries and oak from the wine barrels.
Palate: The initial warmth of the bourbon transitions smoothly to fruity and spicy notes, influenced by the wine barrel finishing.
Finish: The finish is long and warm, with a pleasant blend of bourbon spice and subtle sweetness from the wine.
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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