Whisky Comparison
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Flavor and Aroma Commonalities
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Willett Wheated 8 Year Old
The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mash bill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.
65% Corn | 20% Wheat | 15% Malted Barley | Wheated
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Independently Owned
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Nose: The nose is sweet and oaky with caramel, vanilla, and hints of wheat.
Palate: The palate is rich, sweet, and deep with caramel, oak, and a touch of spice.
Finish: A smooth and satisfyingly long finish
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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