Whisky Comparison
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Flavor and Aroma Commonalities
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Wyoming Whiskey Small Batch Bourbon
A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Independently Owned
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Nose: Floral, with a hint of vanilla bean and caramel pudding.
Palate: Floral with brown baking spices and browned butter, vanilla cream, caramel, and a hint of cinnamon.
Finish: Medium length finish with toffee. Spice and vanilla fade.
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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