Whisky Comparison
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Flavor and Aroma Commonalities
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Bulleit Frontier Whiskey 10 Year Old
[BULL-it BER-bun ]
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of toasted oak, rich caramel and sweet fruits.
Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate.
Finish: Long, slightly sweet finish.
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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
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