Whisky Comparison
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Flavor and Aroma Commonalities
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Rabbit Hole Dareringer
This unique bourbon is a part of Rabbit Hole's set of limited edition small batch, experimental finishes. To make this special expression, Straight Bourbon Whiskey with a wheat mash bill, is matured in #3, wood-fired, alligator char. They transfer it to 500 liter casks that have been used to perfect sweet, dark Pedro Ximénez sherry. The resulting whiskey is refined, balanced with a long cascading finish.
68% Corn | 18% Wheat | 14% Malted Barley | Wheated
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Part of the Pernod Ricard family of brands.
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Nose: Sherry, with traces of caramel and cherry.
Palate: Raisins, currants, cherries, with hints of almond and vanilla.
Finish: Light, balanced, with a touch of dryness.
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Maker's Mark Maker's Mark
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
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Nose: Woody oak, caramel, vanilla and wheat prevail in the nose.
Palate: Sweet and balanced with caramel, vanilla and fruity essences.
Finish: Smooth and subtle.
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