Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester Signature 100 Proof
A favorite of bartenders, 100 proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name on today. Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.
Palate: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
Finish: Sweet and light, with hints of oak and apple that linger a bit.
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Maker's Mark Maker's Mark
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the Beam Suntory family of brands.
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Nose: Woody oak, caramel, vanilla and wheat prevail in the nose.
Palate: Sweet and balanced with caramel, vanilla and fruity essences.
Finish: Smooth and subtle.
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