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Maker's Mark 46
The first bourbon in our wood-finishing series, Maker's Mark 46 was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark. The innovative wood-stave-finishing process starts with fully matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
 70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Hints of wood staves, caramel and sweetness.
Palate: Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel.
Finish: Smooth and subtle.
Maker's Mark Maker's Mark
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
 70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Woody oak, caramel, vanilla and wheat prevail in the nose.
Palate: Sweet and balanced with caramel, vanilla and fruity essences.
Finish: Smooth and subtle.

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