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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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Nose: The nose opens with grain, salted caramel, vanilla, and a touch of spice.
Palate: The oily palate is particularly well-balanced with notes of caramel, popcorn, fruit, leather, and oak.
Finish: Finishes medium long with pleasant caramel, grain, fruity, and spicy notes.
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