Nose: Butterscotch, vanilla, apple, and cherry, with a possible undertone of spice.
Palate: A mix of brown sugar, molasses, caramel, orange peel, cardamom, vanilla, and rye spice.
Finish: A long, satisfying finish with oaky notes, and potentially lingering caramel.
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Nose: The nose opens with grain, salted caramel, vanilla, and a touch of spice.
Palate: The oily palate is particularly well-balanced with notes of caramel, popcorn, fruit, leather, and oak.
Finish: Finishes medium long with pleasant caramel, grain, fruity, and spicy notes.
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