Whisky Comparison
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Flavor and Aroma Commonalities
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Wilderness Trail Small Batch Bourbon
Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof.
64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
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Nose: There's a peppery spice on the nose along with caramel and smoke notes.
Palate: They are joined on the palate by some sweetness, stone fruit, citrus, spice, a touch of nuttiness, and a hint of tropical fruit.
Finish: Finishes with plenty of spice and dried fruit.
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Finish
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Wilderness Trail Single Barrel Bourbon
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel- Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor. Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky.
64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The nose opens with grain, salted caramel, vanilla, and a touch of spice.
Palate: The oily palate is particularly well-balanced with notes of caramel, popcorn, fruit, leather, and oak.
Finish: Finishes medium long with pleasant caramel, grain, fruity, and spicy notes.
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