Whisky Comparison
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Flavor and Aroma Commonalities
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J.P. Wiser's 10 Year Old
The dram at hand is an exquisite 10-years-old Canadian blended whisky. It's traditionally crafted with whiskies aged in new American oak, ex-bourbon casks, and used Canadian whisky casks bottled at 40% ABV. But above all, this is a high-rye expression with extra wealth and spiciness due to a unique ratio of double and once-distilled corn.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is layered and complex with notes of fruit, dried fruit, caramel, vanilla, and honeycomb toffee.
Palate: On the palate, it's spicy first, but toffee, vanilla, and oak balance the flavor perfectly.
Finish:
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Wilderness Trail 6 Year Old Bourbon
Look for Wilderness Trail's wheated and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.
64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
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Nose: A fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak.
Palate: The palate features brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak.
Finish: The finish has a touch of spice and black pepper.
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