Whisky Comparison
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Flavor and Aroma Commonalities
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New Riff Single Barrel Bourbon
New Riff Distilling's core Bourbon expression is a genuinely high-rye, full-bodied whiskey offering savory, spicy character, bottled at Barrel Proof without Chill Filtration. Featuring a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, it represents a new riff on Kentucky's most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement and are always bottled without chill filtration.
65% Corn | 30% Rye | 5% Malted Barley | High Rye
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Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Butterscotch rounding into fresh oak, with hints of vanilla and rye spice.
Palate: Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish.
Finish: Long, rye-led finish, with brambly red-black fruits amid white pepper and clove.
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Wilderness Trail 6 Year Old Bourbon
Look for Wilderness Trail's wheated and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.
64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Nose: A fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak.
Palate: The palate features brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak.
Finish: The finish has a touch of spice and black pepper.
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