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Outryder American Whiskey image
Wyoming Whiskey Outryder American Whiskey
In horseman terms, the outrider stands apart, securing the herd's flank, whether it's cattle or pricey thoroughbreds that he prevents from straying. Our Outryder Whiskey also stands apart, distinct and different. It's not a bourbon. It's not a true rye. The result is a truly singular spirit that's great for sipping or making cocktails, on the ranch, at the track, or wherever you may ride. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey's first use of Rye. Outryder offers a taste profile not seen anywhere else in the American whiskey category. The front of the mouth experiences a light to moderate rye spice with a full, creamy mouth-feel. The rye slowly fades as the smooth characteristics of bourbon finish the Outryder experience.
 Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Tasting Notes
Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
Wilderness Trail 6 Year Old Bourbon
Look for Wilderness Trail's wheated and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.
 64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
Tasting Notes
Nose: A fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak.
Palate: The palate features brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak.
Finish: The finish has a touch of spice and black pepper.

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