Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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Wilderness Trail 6 Year Old Bourbon
Look for Wilderness Trail's wheated and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.
64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
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Nose: A fruity and sweet nose with orchard fruit, caramel, cinnamon, vanilla, pastry, and oak.
Palate: The palate features brown sugar, honey, vanilla, spice, citrus, and plenty of charred oak.
Finish: The finish has a touch of spice and black pepper.
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