Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery PX Cask Finish
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: The nose features dried red fruits, caramel, and rye spice.
Palate: The palate is a blend of caramel, sweet oak, and dried fruit, with a sherry influence.
Finish: The finish is sweet with caramel and vanilla, slowly fading into a gentle rye spice.
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Four Roses Small Batch Select
Master Distiller Brent Elliott selected and mingled six of Four Roses' 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Non-chill filtered and 104 proof, our newest permanent product-line extension offers truly unique flavor characteristics. 104 proof. 52% alcohol/volume.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Kirin Holdings family of brands.
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Nose: Raspberries, clove, and nutmeg.
Palate: Apricot, berries, vanilla and light oak.
Finish: Lingering spearmint, light touch of cinnamon.
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