Nose: A nose of cherry cobbler with rum sauce and a hint of oak.
Palate: A palate of cherry cola, vanilla bean and toasted oak.
Finish: A finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
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Nose: Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel.
Palate: Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak.
Finish: Velvety with a long delicately spiced caramel mocha note.
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