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Bulleit Frontier Whiskey Barrel Strength Bourbon
Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge- continuing Bulleit's history of sharing award-winning whiskeys. The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
 68% Corn • 28% Rye • 4% Malted Barley • High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Gentle spiciness and sweet oak aromas
Palate: The mid-palate is smooth with tones of maple, oak, and nutmeg.
Finish: The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.
Woodford Reserve Baccarat Edition
History and heritage meet innovation and sophistication. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by our Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve.The result is the best of both spirits- a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionary finish. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel.
Palate: Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak.
Finish: Velvety with a long delicately spiced caramel mocha note.
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