Whisky Comparison
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Flavor and Aroma Commonalities
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Widow Jane Lucky 13
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time. Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco.
Palate: Pecan Pie, Whole Grain Toast, Grapefruit Peel.
Finish: Nutmeg, Birch Beer, Dry Oak Tannin.
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Woodford Reserve Wheat Whiskey
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain- at 52%, followed by malt (20%), corn (20%) and rye (8%)- this uniquely crafted whiskey boasts fruit and floral flavors.
52% Wheat | 20% Malted Barley | 20% Corn | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.
Finish: Dry, subtle cocoa nibs and lingering apple peel.
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