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Flavor and Aroma Commonalities
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Dry Fly Cask Strength Wheat Whiskey
Dry Fly Cask Strength Wheat Whiskey is an American craft whiskey made in Spokane, Washington, by Dry Fly Distilling. Distilled from 100% locally grown wheat, this whiskey highlights the soft, creamy, and sweet character wheat brings to the spirit. Bottled at cask strength (often around 120 proof, though it varies by batch), it delivers a bold and uncut expression of their signature wheat whiskey.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Sweet, with a noticeable alcohol punch, dried fruit (apricots, plums), citrus, oak, honey, and toffee. Some find notes of familiar bourbon, glue, grass, baked goods, and even menthol. With water, it can develop caramel, vanilla, and vegetal aromas.
Palate: Initially hot and spicy, with notes of glue and menthol. Mellows with water, revealing notes of cereal, sweetness, vanilla, spices, and dried apricots. Some perceive a toffee-forward creamy texture with hints of vanilla, cardamom, pepper, and oak.
Finish: Long and warm, with lingering vanilla and caramel notes. Some experience spicy notes or a subtle menthol finish.
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Woodford Reserve Wheat Whiskey
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain- at 52%, followed by malt (20%), corn (20%) and rye (8%)- this uniquely crafted whiskey boasts fruit and floral flavors.
52% Wheat | 20% Malted Barley | 20% Corn | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.
Finish: Dry, subtle cocoa nibs and lingering apple peel.
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