Whisky Comparison
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Flavor and Aroma Commonalities
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Dry Fly Washington Wheat Whiskey
Dry Fly Washington Wheat Whiskey is a 100% wheat whiskey known for its light, smooth, and easy-drinking profile. It offers a unique flavor experience with notes of vanilla, caramel, honey, and citrus, complemented by a gentle spice. The whiskey is crafted with locally sourced wheat and aged in new American oak barrels, resulting in a subtly sweet and complex taste. It's a distinguished spirit, reflecting the essence of the Pacific Northwest, and is well-regarded by both connoisseurs and those new to whiskey.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Toasty oak, sweet wheat mash, and hints of toffee. Some reviewers also note earthy notes with dark wheat flakes, liquorice, and balsamic notes
Palate: Sweet and smooth with a fatty mouthfeel (in a good way). It features notes of biscuits, yeast, and bread, with a full grain flavor in the mid-palate. Some reviewers also note hints of cinnamon, butterscotch, and toffee.
Finish: Long, smooth, and drying, with hints of oak and pepper. Some reviewers also note a lingering spice and cinnamon.
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Woodford Reserve Wheat Whiskey
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain- at 52%, followed by malt (20%), corn (20%) and rye (8%)- this uniquely crafted whiskey boasts fruit and floral flavors.
52% Wheat | 20% Malted Barley | 20% Corn | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.
Finish: Dry, subtle cocoa nibs and lingering apple peel.
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