Whisky Comparison
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Flavor and Aroma Commonalities
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Barrell Craft Spirits Seagrass
Barrell Seagrass is a blended whiskey that combines American and Canadian rye whiskeys. These were finished in a wild combination of casks that once held Martinique rhum agricole, Madeira wine, and apricot brandy. Meant to invoke "coastal memories" along with plenty of fruit, spice, and herbaceous notes, this unique expression is bottled at around 119 proof. The experiment proved to be a massive success that received universal acclaim, netting several of the most prestigious medals and awards.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Diageo family of brands.
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Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren't far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.
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Woodford Reserve Rye Whiskey
Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. Our rye whiskey can deliver complex flavors- neat, on ice, or in a cocktail. A balanced rye makes a more balanced cocktail.
53% Rye | 33% Corn | 14% Malted Barley | High Corn
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Part of the Brown-Forman family of brands.
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Nose: Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.
Palate: Clove, rye, mint, molasses, sorghum and honey mingle together with hints of apple and malt.
Finish: Long and sweetly spiced.
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