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Flavor and Aroma Commonalities
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Basil Hayden Toast
The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.
63% Corn | 27% Brown Rice | 10% Malted Barley | High Brown Rice
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Part of the Beam Suntory family of brands.
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Nose: Toasted oak complemented by dried fruit and caramelized sugar.
Palate: Toasted wood and vanilla with a light mouthfeel.
Finish: Sweet caramel.
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Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels- the second barrel deeply toasted before a light charring- extracts additional soft, sweet oak character.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.
Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.
Finish: Long and creamy with lingering hints of honeyed apple.
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