Whisky Comparison
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Flavor and Aroma Commonalities
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Russell's Reserve Single Barrel Bourbon
Russell's Reserve Small Batch Single Barrel Bourbon is made in Kentucky using a generations-old mash recipe. After the grains are harvested, they are mashed and fermented before being distilled to a lower proof than at other distilleries in Kentucky (meaning that less water is used in diluting the bourbon after it is matured). Matured in heavily charred casks under the intense Kentucky sun, this single-cask bourbon is made by a master distiller with over 50 years of distilling experience.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla, nuts, brown sugar with notes of oak and cinnamon.
Palate: Spicy, bold, and deeply complex with creamy toffee, licorice, and vanilla.
Finish: Sweet spice and malty notes.
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Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels- the second barrel deeply toasted before a light charring- extracts additional soft, sweet oak character.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.
Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.
Finish: Long and creamy with lingering hints of honeyed apple.
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