Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel 11 Year Bottled in Bond
In 2019, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky, which earned the coveted "Whisky of the Year" award from Whisky Advocate and was the top-rated American Whiskey of 2019 by Wine Enthusiast. Bold and balanced, this latest release is an 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple. At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.
84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: The nose opens with pecan, maple syrup, and dried apple.
Palate: There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes.
Finish: Finishes rich and warm with a lingering oakiness.
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Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels- the second barrel deeply toasted before a light charring- extracts additional soft, sweet oak character.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.
Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.
Finish: Long and creamy with lingering hints of honeyed apple.
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